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Rebecca T. I roasted these with a little sea salt and fresh parsley. The marrow turned silky, rich, and spread perfectly over toasted sourdough.
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Olivia M. Rich and incredibly flavorful.
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Kara L. I bought these for a weekend dinner with friends, and they were the first appetizer to disappear. Everyone kept asking where I found them.
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Derek F. The marrow was rich without being overwhelming. A squeeze of lemon and flaky sea salt balanced everything beautifully.
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Peyton R. Perfect for roasting.