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Kyle J. I cooked this in a cast iron pan with nothing but salt and pepper. It didn't need anything else.
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Colby M. I wrapped these in crisp lettuce with a little ssamjang, and that was all they needed
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Trevor K. It crisped up beautifully while staying tender inside. I'll definitely order this again.
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Travis H. I bought this for hot pot, and it was exactly what I was hoping for. The slices stayed tender after cooking and had a really nice texture.
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Garrett L. The balance of meat and fat was exactly what I was looking for. Rich without feeling greasy.