B
Brooks F. I wanted something lighter than a heavily marbled cut, and these were exactly right. Tender, juicy, and very satisfying.
C
Carson J. I served these with mushrooms, napa cabbage, and udon noodles. The beef had a clean flavor that made the whole hot pot feel special.
D
Dawson H. Perfect for hot pot night.
L
Leah M. I was looking for a leaner option, and this was exactly what I hoped for. The slices stayed tender after cooking and had a fresh beef flavor without being overly rich.
M
Morgan T. These slices cooked in just a few seconds and stayed incredibly tender. They paired perfectly with ponzu sauce and fresh vegetables.