Made A5 Japanese Wagyu NY Strip and A5 Japanese Wagyu Ribeye for a small family get together for the 4th of July. Supplemented them with Lobster and Tempura Vegetables. The A5 Strip and Ribeye steaks stole the show. Guests have had American and Australian Wagyu in the past and were blown away with the taste, buttery texture and high quality. All were given a link to Kai Wagyu as they were so impressed that they would like to order as well. Additionally, I am so impressed in the shipping process as I get my orders the very next day. Thank you Kai Wagyu
The marbling looked incredible before it even hit the pan. It cooked beautifully in just a few minutes.
I kept the seasoning simple with just flaky salt. It didn't need anything else to shine.
Teied a few if the cuts and so far they tastes very good
Delicious and easy to prepare as a yummy appetizer