Kai Wagyu™ Spanish Flakey Sea Salt

It works really well on steak, eggs, and roasted vegetables.

I didn't expect salt to make this much of a difference, but it really did.

Simple ingredient, but the quality is obvious once you try it.

The texture is what stood out to me most. Nice crunch without being too harsh.

I tried this on a ribeye and noticed the difference right away. The flakes add a great texture and a clean finish.