B
Brody T The blackened crust came out great in a cast iron pan. Feels like one of those seasonings that makes home cooking better instantly.
C
Cash F Flavor sticks really well during cooking. Didn't need much else besides salt and a little oil.
B
Beau C I used this on ribeye and liked how it added depth without overpowering the meat. Great if you want more flavor without losing the beef taste.
T
Tanner P The spice blend tastes layered and not overly salty like a lot of rubs. Easy to control and actually worth the price.
R
Ryder T Honestly, if you care about not serving bland chicken again, this one makes it way harder to mess up dinner and everyone at the table noticed the difference.