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Cooper S. I grilled this over charcoal, and the smoky flavor paired perfectly with the rich beef. It disappeared much faster than I expected.
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Caleb R. Restaurant-quality at home.
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Molly F. This was one of the best ribeyes I've cooked at home. The texture was buttery, the flavor was clean, and it barely needed any seasoning.
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Olivia M. A new favorite.
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Wyatt P. Perfect for sharing.