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Kayla L. My wife and I shared these with roasted asparagus and mashed potatoes. It turned an ordinary evening into one of our favorite dinners this month.
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Faith W. I pan-seared this with butter, garlic, and fresh thyme. The filet stayed incredibly tender and cut like butter.
A
Amber T. I was surprised by how flavorful such a lean cut could be. It was delicate, satisfying, and beautifully balanced.
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Nolan J. This was exactly what I hoped a filet mignon would be. Lean, tender, and full of clean beef flavor without needing much seasoning.
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Ariana M. My favorite filet so far.