American Wagyu Kiriotoshi 8oz

Kiriotoshi refers to the flavorful trimmings and irregular slices from premium cuts, offering the same quality American Wagyu marbling in a more versatile, everyday format. These thin slices cook in seconds, absorbing sauces and seasonings beautifully while remaining tender and succulent.

Ideal for Japanese comfort dishes like gyudon, sukiyaki, and nikujaga, or for creative weeknight meals such as Wagyu fried rice, tacos, or savory rice bowls. A practical yet elevated option that delivers Wagyu richness with convenience and flexibility in the kitchen.