American Wagyu Chuck Roll Thin Slice 8oz

Cut from the shoulder section, this American Wagyu chuck roll delivers deeper, robust flavor while maintaining tenderness thanks to its natural marbling. The thin slices cook in seconds, making them perfect for high-heat, fast preparations that preserve juiciness and texture.

Add directly into simmering hot pot or pho, sear briefly for yakiniku-style grilling, or use for gourmet cheesesteaks and stir fry dishes. Versatile, flavorful, and easy to prepare, this cut brings elevated Wagyu quality to everyday meals without compromising on richness or depth.