A5 Japanese Wagyu Ribeye Half Roast (5-6Lbs)

I let it rest for about 20 minutes before slicing, and every piece stayed juicy. Easily the best roast I've cooked.

Worth planning a gathering around.

I've spent years trying different holiday roasts, and this one finally ended my search. I'll be ordering the same roast next season.

My neighbors are still talking about it.

I've hosted plenty of family dinners, but this was the first time people were asking where the beef came from before dessert was even served.