Origin: Japan
Weight: 16 oz
Ratio: 75/25
Quantity: 1 lb of ground beef
The A5 Japanese Wagyu Ground Beef 16oz brings the unmatched flavor and tenderness of authentic Japanese Wagyu to everyday cooking. Made from premium A5-grade beef, this ground Wagyu is rich, buttery, and perfectly marbled. Each 16oz pack is crafted for incredible texture and deep umami flavor that elevates any dish.
The A5 Japanese Wagyu Ground Beef 16oz is ideal for gourmet burgers, meatballs, or pasta sauces. As it cooks, the marbling melts into the meat, creating a juicy, flavorful result that sets it apart from regular ground beef. Every bite is tender, savory, and full of natural richness.
Whether you’re grilling, pan-searing, or slow-cooking, this ground Wagyu turns simple meals into something extraordinary. It’s easy to use, full of flavor, and perfect for both home cooks and professionals. Enjoy the taste of true A5 Japanese Wagyu in a versatile form — simple, delicious, and unforgettable.
