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Daiki S. Seared it in a cast iron skillet and finished it with a little butter. It turned out juicy with a beautiful crust.
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Henrik N. The steak arrived perfectly frozen and cooked evenly from edge to edge. I'll definitely be adding this to my next order.
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Jiwoo P. Very flavorful and easy to prepare. I usually buy ribeye, but this was a nice change and well worth trying.
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Amelia C. A friend recommended this cut, and I'm really glad I gave it a try. It was easy to cook, incredibly tender, and turned a simple dinner into one we'll remember.
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Mateo R. The texture was fantastic and every bite was satisfying. It didn't need much seasoning at all.